This tasty homemade treat is simple, easy, and totally pink… what more could you ask for!
What you’ll need:
a cookie sheet
parchment or wax paper
access to a freezer
large bag of white chocolate chips
pink (or red) food coloring
SpRiNkLeS! (the shape/size/flavor/color is all up to you!)
Step 1: Pour chocolate in a microwave safe bowl and microwave in 1 minute increments (stirring in between) until chocolate is melty and smooth.
Step 2: Add food coloring until desired shade of pinkness is achieved!
Step 3: Pour chocolate onto lined cookie sheet and spread out into an even rectangle of chocolatey goodness!
Step 4: Add all the sprinkles your heart desires! (Be sure to work quickly and add sprinkles while chocolate is still melty.. otherwise they won’t stick!)
Step 5: Put your chocolate in the freezer and let it harden up for about 15 minutes. Then pull it out, break it up, and share with a friend or keep it all for yourself!!!
We hope you enjoy your National Pink Day! Get out there and make the world a pinker place.
xoxo – Casey