So, National Ice Cream Day was yesterday and we came up with the perfect way to celebrate yet another random and delicious holiday. Only this time we took it to a whole new, more-extra-than-the-day-before level 🙂
Rather than just making ice cream sundaes like everyone else in the 1950s, we decided to create something that calls for a bit more pizzazz and a lot more color.
And when we say a lot, we mean the most color possible!
Here’s what you need:
-1 box of Fruity Pebbles
-1 bag of marshmallows
-Small 16 oz containers of vanilla ice cream
First: Place the marshmallows into a pan and heat on medium low until they melt into a thick and sticky consistency
Second: Mix the pebbles and the melted marshmallow together until the pebbles are evenly distributed throughout
Third: Line the cookie sheet with the wax paper
Fourth: Evenly spread the pebble-mallow mixture onto the wax-covered cookie sheets and place into the fridge to set
Fifth: Cut the bottoms of the ice cream containers off and then cut the ice cream into slices
Sixth: Take the pebble-mellow mixture out of the fridge and use a cookie cutter to cut the mixture into small circles, or what I will now refer to as the “buns” of the sandwich
AND FINALLY: Place the slices of ice cream in between two of the pebble-mallow buns and admire its macaroon-like, Crabby Patty-esque cuteness 🙂
*Catch our National Pina Colada Day celebration HERE*