We’re checking off the boxes on our Molly Green fall bucket list and can I just say, so far so good. First up, we decided to kick off the season with a warm, yummy, ginger-cinnamon cocktail! Enjoy a peek into our creative director’s kitchen where we mixed up this little beauty!
WHAT YOU’LL NEED:
FIREBALL (or another cinnamon infused whiskey)
SPRIG OF FRESH THYME (for garnish)
1 CINNAMON STICK (for garnish)
OPTIONAL RIMMING INGREDIENTS:
STEP 1: Pour equal parts Fireball and Ginger Beer into your glass.
STEP 2: Cut up your lime and squeeze a quarter wedge’s worth of juice into your glass. (Save a slice for your garnish!)
STEP 3: Mix it up!
STEP 4: Add some ice.
STEP 5: Add a slice of lime, a sprig of thyme, and a cinnamon stick to garnish!
OPTIONAL CINNAMON SUGAR RIM – (to be done prior to pouring drink into glass):
STEP 1: In two separate, shallow dishes, pour one each of maple syrup and a cinnamon sugar mixture.
STEP 2: Dip the rim first in the maple syrup and then in the sugar mixture, coating well!
POUR IN YOUR MIXED DRINK AND VOILA!
A perfect fall cocktail!
We hope you enjoy this autumn-inspired cocktail and that you’ll keep following along with us as we cross off more adventures on our Molly Green Autumn Guide!
xoxo – the MG crew