FALL BUCKET LIST: Mix Up a Fall Cocktail!

We’re checking off the boxes on our Molly Green fall bucket list and can I just say, so far so good. First up, we decided to kick off the season with a warm, yummy, ginger-cinnamon cocktail! Enjoy a peek into our creative director’s kitchen where we mixed up this little beauty!

WHAT YOU’LL NEED:

FIREBALL (or another cinnamon infused whiskey)

GINGER BEER

1 LIME

SPRIG OF FRESH THYME (for garnish)

1 CINNAMON STICK (for garnish)

OPTIONAL RIMMING INGREDIENTS:

MAPLE SYRUP

CINNAMON SUGAR

STEP 1: Pour equal parts Fireball and Ginger Beer into your glass.

STEP 2: Cut up your lime and squeeze a quarter wedge’s worth of juice into your glass. (Save a slice for your garnish!)

STEP 3: Mix it up!

STEP 4: Add some ice.

STEP 5: Add a slice of lime, a sprig of thyme, and a cinnamon stick to garnish!

OPTIONAL CINNAMON SUGAR RIM – (to be done prior to pouring drink into glass):

STEP 1: In two separate, shallow dishes, pour one each of maple syrup and a cinnamon sugar mixture.

STEP 2: Dip the rim first in the maple syrup and then in the sugar mixture, coating well!

POUR IN YOUR MIXED DRINK AND VOILA!

A perfect fall cocktail!

We hope you enjoy this autumn-inspired cocktail and that you’ll keep following along with us as we cross off more adventures on our Molly Green Autumn Guide!

xoxo – the MG crew

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